Ingredients:
1/2 cup chopped veggies of choice (mushrooms, purple cabbage, carrots, fennel, zucchini)
2 tablespoons chopped cilantro
2 cups hot water
1 tablespoon red miso
1 tablespoon agave nectar
1 tablespoon lime juice
1/2 teaspoon smashed garlic
a few drops of sesame chili oil
